Bryn Mawr IPA - Beer Recipe - Brewer's Friend

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Bryn Mawr IPA

208 calories 22.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 84.58% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Thursday December 31st 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg Weyermann - Bohemian Pilsner Malt4.4 kg Bohemian Pilsner Malt 36.8 2.43 77.1%
0.50 kg Munich0.5 kg Munich 37 6 8.8%
0.26 kg Weyermann - Pale Rye0.26 kg Pale Rye 37 3.2 4.6%
0.25 kg German - Wheat Malt0.25 kg Wheat Malt 37 2 4.4%
0.30 kg Rolled Oats0.3 kg Rolled Oats 33 2.2 5.3%
5.71 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Pellet 15 First Wort 75 min 46.32 12.5%
25 g Columbus25 g Columbus Hops Pellet 15 Boil 10 min 15.27 12.5%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 10 min 12.72 12.5%
125 g Mosaic125 g Mosaic Hops Pellet 12.5 Hop Stand at 75 °C 30 min 62.5%
200 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
11.50 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 270 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.9 L Strike 68 °C 67 °C 75 min
13.54 L Sparge 75 °C -- --
Starting Mash Thickness: 3.31 L/kg
Starting Grain Temp: 62.5 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 18.9
Mash volume with grains (equipment estimates 22.5 L) 22.7
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 16.3 L) 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.6 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22.5
Hops absorption losses (whirlpool, hop stand) -0.6
Top off amount 0.1
Going into fermentor 22
Total: 35.1  
Equipment Profile Used: System Default
"Bryn Mawr IPA" American IPA beer recipe by Adi Moore. All Grain, ABV 6.25%, IBU 74.31, SRM 5.07, Fermentables: (Bohemian Pilsner Malt, Munich, Pale Rye, Wheat Malt, Rolled Oats) Hops: (Columbus, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-31 14:07 UTC