Leicht Hell Bier - Beer Recipe - Brewer's Friend

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Leicht Hell Bier

128 calories 13.5 g 12 oz
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Beer Stats
Method: BIAB
Style: German Leichtbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 128 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Thursday December 31st 2020
1.039
1.010
3.8%
14.6
3.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Bestmalz - BEST Pilsen3.5 lb BEST Pilsen 37 1.9 45.2%
3.50 lb Proximity - Pale Malt3.5 lb Pale Malt 37.5 2 45.2%
0.50 lb Weyermann - Carahell0.5 lb Carahell 34 10 6.5%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 3.2%
7.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - German Magnum0.5 oz German Magnum Hops Pellet 13.5 First Wort 60 min 9.24 33.3%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 5.32 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Brewtan B Other Mash 1 hr.
0.50 g Gypsum Water Agt Mash 1 hr.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 0 7 91 10.8 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.28 g | 33.1 qt) 7.72 30.9  
Mash volume with grains (equipment estimates 8.9 g | 35.6 qt) 8.34 33.4  
Grain absorption losses -0.97 -3.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.72 30.9
Equipment Profile Used: System Default
"Leicht Hell Bier" German Leichtbier beer recipe by Brewer #239844. BIAB, ABV 3.82%, IBU 14.56, SRM 3.56, Fermentables: (BEST Pilsen, Pale Malt, Carahell, Acidulated Malt) Hops: (German Magnum, Hallertau Mittelfruh) Other: (Calcium Chloride (anhydrous), Brewtan B, Gypsum)
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  • Last Updated: 2021-02-28 13:53 UTC