Malpais Clone Rev 2 - Beer Recipe - Brewer's Friend

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Malpais Clone Rev 2

253 calories 26.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)
Created: Thursday December 31st 2020
1.076
1.020
7.4%
60.9
34.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb United Kingdom - Maris Otter Pale8.5 lb Maris Otter Pale 38 3.75 60.7%
1 lb Munich Dark 20L1 lb Munich Dark 20L 34 20 7.1%
1 lb American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L 33 75 7.1%
6 oz Briess - Extra Special Malt6 oz Extra Special Malt 33.5 130 2.7%
6 oz Briess - Roasted Barley6 oz Roasted Barley 33.1 300 2.7%
6 oz United Kingdom - Pale Chocolate6 oz Pale Chocolate 33 207 2.7%
6 oz German - Melanoidin6 oz Melanoidin 37 25 2.7%
1 lb Briess - Barley, Flaked1 lb Barley, Flaked 32.2 1.4 7.1%
0.50 lb Castle Malting - Château Special Belgium0.5 lb Château Special Belgium 34 115 3.6%
0.50 lb Simpsons - DRC0.5 lb DRC 34.7 115 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Warrior1 oz Warrior Hops Pellet 17.3 Boil 60 min 60.87 100%
1 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.54 g | 34.2 qt) 8.5 34  
Mash volume with grains (equipment estimates 9.66 g | 38.6 qt) 9.62 38.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.5 34
Equipment Profile Used: System Default
"Malpais Clone Rev 2" Foreign Extra Stout beer recipe by Anonymous. BIAB, ABV 7.37%, IBU 60.87, SRM 34.72, Fermentables: (Maris Otter Pale, Munich Dark 20L, Caramel / Crystal 75L, Extra Special Malt, Roasted Barley, Pale Chocolate, Melanoidin, Barley, Flaked, Château Special Belgium, DRC) Hops: (Warrior)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-31 07:39 UTC