Panhead Supercharger Clone - Beer Recipe - Brewer's Friend

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Panhead Supercharger Clone

167 calories 15.3 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Thursday December 31st 2020
1.051
1.010
5.4%
46.8
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg Gladfield - American Ale Malt4.6 kg American Ale Malt 37.3 2.54 91.1%
0.25 kg Gladfield - Toffee Malt0.25 kg Toffee Malt 34 5.33 5%
0.20 kg Gladfield - Light Crystal Malt0.2 kg Light Crystal Malt 35.4 31.98 4%
5.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 60 min 14.62 3.3%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 30 min 8.85 3.3%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 10 min 10.6 6.7%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 10 min 8.35 6.7%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 1 min 1.26 6.7%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 1 min 1.49 10%
30 g Citra30 g Citra Hops Pellet 11 Boil 1 min 1.64 10%
40 g Centennial40 g Centennial Hops Pellet 10 Dry Hop 5 days 13.3%
70 g Citra70 g Citra Hops Pellet 11 Dry Hop 5 days 23.3%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 16.7%
300 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.4 L) 33
Mash volume with grains (equipment estimates 38.7 L) 36.3
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 23 L) 24
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24 L) 23
Total: 33  
Equipment Profile Used: System Default
"Panhead Supercharger Clone" No Profile Selected beer recipe by Toby1991. BIAB, ABV 5.41%, IBU 46.8, SRM 5.69, Fermentables: (American Ale Malt, Toffee Malt, Light Crystal Malt) Hops: (Simcoe, Centennial, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-01-02 00:08 UTC