Trevors Oatmeal Stout V1 - Beer Recipe - Brewer's Friend

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Trevors Oatmeal Stout V1

274 calories 24.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.151 (recipe based estimate)
Post Boil Gravity: 1.303 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 274 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Thursday December 31st 2020
1.083
1.016
8.8%
10.4
47.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - LME Golden Light9 lb LME Golden Light 37.6 4 64.3%
0.50 lb Muntons - Maris Otter0.5 lb Maris Otter 38 2.3 3.6%
0.50 lb Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L 35.4 60 3.6%
0.25 lb Briess - Black Malt - 2-Row0.25 lb Black Malt - 2-Row 25 500 1.8%
1.25 lb Briess - Roasted Barley1.25 lb Roasted Barley 33.1 300 8.9%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 8.9%
0.50 lb The Swaen - Blackswaen Honey Biscuit0.5 lb Blackswaen Honey Biscuit 37 30 3.6%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 5.4%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 10.41 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz Coffee Flavor Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.60 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.9 g | 11.6 qt) 2.88 11.5  
Mash volume with grains (equipment estimates 2.9 g | 11.6 qt) 3.28 13.1  
Grain absorption losses (steeping) -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.74 3  
Pre boil volume (equipment estimates 3.02 g | 12.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.88 27.5
Equipment Profile Used: System Default
"Trevors Oatmeal Stout V1" Imperial Stout beer recipe by bigtrevs98. Partial Mash, ABV 8.78%, IBU 10.41, SRM 47.25, Fermentables: (LME Golden Light, Maris Otter, Caramel Malt - 60L, Black Malt - 2-Row, Roasted Barley, Flaked Oats, Blackswaen Honey Biscuit, Chocolate) Hops: (Magnum) Other: (Coffee)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-01 02:24 UTC