Brutconnen IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Brutconnen IPA

153 calories 6.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 17.2 liters
Post Boil Size: 13.89 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 50% (brew house)
Source: White Labs Brewing Co.
Rating:
4.00 (1 Review)

Hop Utilization: 94%
Calories: 153 calories (Per 330ml)
Carbs: 6.6 g (Per 330ml)
Created: Thursday December 31st 2020
1.052
0.999
6.9%
36.5
3.8
5.2
77.59
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg US - Pale 2-Row3 kg Pale 2-Row $ 4.20 / kg
$ 12.60 		37 1.8 70.6%
1.25 kg Flaked Rice1.25 kg Flaked Rice $ 9.90 / kg
$ 12.38 		40 0.5 29.4%
4.25 kg / $ 24.98
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Galaxy65 g Galaxy Hops $ 0.11 / g
$ 7.27 		Pellet 14.25 Mash 60 min 36.49 21.3%
25 g Galaxy25 g Galaxy Hops $ 0.11 / g
$ 2.80 		Pellet 14.25 Whirlpool at 75 °C 15 min 8.2%
50 g Nelson Sauvin50 g Nelson Sauvin Hops $ 0.16 / g
$ 8.13 		Pellet 12.5 Whirlpool at 75 °C 15 min 16.4%
25 g Galaxy25 g Galaxy Hops $ 0.11 / g
$ 2.80 		Pellet 14.25 Dry Hop (High Krausen) Day 0 8.2%
60 g Nelson Sauvin60 g Nelson Sauvin Hops $ 0.16 / g
$ 9.75 		Pellet 12.5 Dry Hop (High Krausen) at 20 °C Day 0 19.7%
80 g Galaxy80 g Galaxy Hops $ 0.12 / g
$ 9.92 		Leaf/Whole 14.25 Dry Hop Day 7 26.2%
305 g / $ 40.66
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
6.13 ml Lactic acid Water Agt Mash 1 hr.
5 ml White Labs - Ultra-Ferm WLN4100 Water Agt Primary 0 min.
1 g Brewtan B Fining Mash 1 hr.
0.75 g Brewtan B Fining Boil 12 min.
0.50 each Whirlfloc Water Agt Boil 10 min.
10 ml Biofine Clear Fining Kegging 0 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
$ 11.95 / each
$ 11.95
Attenuation (custom):
100%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
18.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 11.95 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.55 bar       Temp: 4 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L Strike 64 °C 64 °C 60 min
3.5 L Batch Sparge -- -- --
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.5
Mash volume with grains 18
Grain absorption losses -4.3
Hops absorption losses (mash) -0.3
Remaining sparge water volume (equipment estimates 9 L) 7.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.1 L) 17.2
Boil off losses -5.7
Post boil Volume (equipment estimates 13.4 L) 13.9
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 13.5 L) 13
Total: 22.7  
Equipment Profile Used: System Default
 
Notes

My first Brut IPA, I'll see how it goes!

The last dry hop was done in the keg after packaging.

Based on https://web.archive.org/web/20210124130709/https://www.whitelabs.com/recipes/ales/brut-ipa with the hops changed to Nelson Sauvin because I think the flavours will go good with a brut IPA.

I'm only doing a 13l batch so 5ml (half vial) of Ultra-Ferm is fine. I have tested it on another batch and adding it to the fermenter works great. You might need more for bigger batches but it might just take longer.

Last Updated and Sharing
 
733
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-20 22:31 UTC