| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.50 kg | US - Pale 2-Row |
$ 4.20 / kg $ 10.50 |
37 | 1.8 | 56.8% |
| 0.50 kg | Bestmalz - Rye Malt |
$ 6.90 / kg $ 3.45 |
38 | 3.1 | 11.4% |
| 0.25 kg | American - Caramel / Crystal 60L |
$ 6.92 / kg $ 1.73 |
34 | 60 | 5.7% |
| 0.15 kg | Bestmalz - BEST Munich |
$ 5.87 / kg $ 0.88 |
37 | 6.3 | 3.4% |
| 0.50 kg | Joe White - Vienna Malt |
$ 4.80 / kg $ 2.40 |
35.9 | 3.37 | 11.4% |
| 0.50 kg | Gladfield - Dextrose Sugar - (late boil kettle addition) |
$ 3.95 / kg $ 1.98 |
46 | 0 | 11.4% |
| 4.40 kg / $ 20.94 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 5 g | Warrior (16 AA) / 60 Grams |
$ 0.12 / g $ 0.62 |
Pellet | 16 | Boil | 60 min | 15.93 | 3.2% |
| 5 g | Simcoe (12.7 AA) / 70 Grams |
$ 0.12 / g $ 0.62 |
Pellet | 12.7 | Boil | 30 min | 9.72 | 3.2% |
| 10 g | Warrior (16 AA) / 60 Grams |
$ 0.12 / g $ 1.24 |
Pellet | 16 | Boil | 30 min | 24.48 | 6.5% |
| 5 g | Simcoe (12.7 AA) / 70 Grams |
$ 0.12 / g $ 0.62 |
Pellet | 12.7 | Boil | 10 min | 4.58 | 3.2% |
| 10 g | Warrior (16 AA) / 60 Grams |
$ 0.12 / g $ 1.24 |
Pellet | 16 | Boil | 10 min | 11.55 | 6.5% |
| 10 g | Simcoe (12.7 AA) / 70 Grams |
$ 0.12 / g $ 1.24 |
Pellet | 12.7 | Boil | 2 min | 2.14 | 6.5% |
| 20 g | Warrior (16 AA) / 60 Grams |
$ 0.12 / g $ 2.49 |
Pellet | 16 | Boil | 2 min | 5.39 | 12.9% |
| 40 g | Amarillo (8.6 AA) / 140 Grams |
$ 0.12 / g $ 4.98 |
Pellet | 8.6 | Dry Hop (High Krausen) | Day 7 | 25.8% | |
| 50 g | Simcoe (12.7 AA) |
$ 0.12 / g $ 6.22 |
Pellet | 12.7 | Dry Hop (High Krausen) | Day 7 | 32.3% | |
| 155 g / $ 19.28 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 5 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 4 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
| 1 each | Servomyces | Other | Boil | 10 min. | |
| 0.50 each | Whirlfloc tablet | Fining | Boil | 10 min. |
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 5.41 |
| Method: co2 Amount: 0.78 bar Temp: 4 °C CO2 Level: 2.45 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 16.6 L | Strike | 76 °C | 67 °C | 60 min | |
| 3.2 L | Batch Sparge | -- | -- | -- | |
| Starting Grain Temp: 20 °C | |||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.7 L/kg | 14.2 |
| Mash volume with grains | 16.8 |
| Grain absorption losses | -3.9 |
| Remaining sparge water volume (equipment estimates 9.3 L) | 7.8 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 18.7 L) | 17.2 |
| Volume increase from sugar/extract (late additions) | 0.3 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume (equipment estimates 13 L) | 13.9 |
| WARNING: Exceeded batch size - reduce boil size | |
| Going into fermentor (equipment estimates 13.9 L) | 13 |
| Total: | 22 |
| Equipment Profile Used: | System Default |
