Homegrown Hop Pale - Beer Recipe - Brewer's Friend

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Homegrown Hop Pale

197 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.78 gallons
Post Boil Size: 5.28 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Thursday December 31st 2020
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1.059
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5.3%
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 81.8%
2 lb German - Bohemian Pilsner2 lb Bohemian Pilsner 38 1.9 18.2%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.20 oz Yakima Chief Hops - MT Hood2.2 oz MT Hood Hops Leaf/Whole 5.3 Boil 30 min 32.22 45.8%
1.60 oz Cascade1.6 oz Cascade Hops Leaf/Whole 7 Boil 20 min 24.39 33.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Whirlpool 0 min 5.24 20.8%
4.80 oz / $ 0.00
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.24 g | 17 qt) 3.59 14.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.43 g | 29.7 qt) 6.78 27.1  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume (equipment estimates 5.04 g | 20.2 qt) 5.28 21.1  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.24 g | 21 qt) 5 20  
Total: 8.41 33.6
Equipment Profile Used: System Default
"Homegrown Hop Pale" American Pale Ale beer recipe by Anonymous. All Grain, ABV 5.3%, IBU 61.85, SRM 5.95, Fermentables: (Maris Otter Pale, Bohemian Pilsner) Hops: (MT Hood, Cascade)
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  • Last Updated: 2021-01-02 04:48 UTC