Allen's Gellaxy Pale Ale - Beer Recipe - Brewer's Friend

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Allen's Gellaxy Pale Ale

222718 calories 18779 g 330 L
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 27.25 liters
Post Boil Size: 21.25 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222718 calories (Per 330L)
Carbs: 18779 g (Per 330L)
Created: Thursday December 31st 2020
1.073
1.012
8.0%
16.8
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 46.3%
2.50 kg US - Pale 2-Row2.5 kg Pale 2-Row 37 1.8 46.3%
0.20 kg Simpsons - CaraMalt0.2 kg CaraMalt 34 14 3.7%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 3.7%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 60 min 9.28 5.3%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 20 min 2.42 10.5%
10 g Ella10 g Ella Hops Pellet 14.8 Whirlpool at 80 °C 0 min 2.59 10.5%
10 g Galaxy10 g Galaxy Hops Leaf/Whole 14.25 Whirlpool at 80 °C 0 min 2.49 10.5%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 21.1%
20 g Ella20 g Ella Hops Pellet 14.8 Dry Hop 5 days 21.1%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 21.1%
95 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 131.5 g       Temp: 20 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Steeping 75 °C 65 °C 60 min
9 L Fly Sparge -- 65 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 28.2 L) 33.6
Mash volume with grains (equipment estimates 31.7 L) 37.1
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.9 L) 27.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 16.2 L) 21.3
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 21.1 L) 16
Total: 33.6  
Equipment Profile Used: System Default
"Allen's Gellaxy Pale Ale" No Profile Selected beer recipe by Matt Allen. BIAB, ABV 8.04%, IBU 16.79, SRM 6.65, Fermentables: (Maris Otter Pale, Pale 2-Row, CaraMalt, Carapils) Hops: (Mosaic, Ella, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-05 03:42 UTC