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Double IPA

266 calories 27.4 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4.25 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 266 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Thursday December 31st 2020
1.080
1.020
7.9%
101.2
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME Sparkling Amber Liquid6.6 lb LME Sparkling Amber Liquid 37.6 10 59.5%
3 lb Briess - DME Sparkling Amber3 lb DME Sparkling Amber 44.6 10 27%
9.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Briess - Caramel Malt - 20L0.5 lb Caramel Malt - 20L 35 20 4.5%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 2.3%
0.25 lb Briess - Carapils Malt0.25 lb Carapils Malt 34.5 1.5 2.3%
0.50 lb Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L 35.4 60 4.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Galaxy1.75 oz Galaxy Hops Pellet 14.25 Boil 60 min 66.65 30.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 26.09 17.4%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 15 min 8.42 8.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 0 min 8.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 17.4%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 4 days 17.4%
5.75 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.3 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.31 g | 21.2 qt) 4.42 17.7  
Mash volume with grains (equipment estimates 5.31 g | 21.2 qt) 4.54 18.2  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.77 3.1  
Pre boil volume (equipment estimates 5.89 g | 23.6 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil volume 4.25 17  
Top off amount 1 4  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.42 21.7
Equipment Profile Used: System Default
"Double IPA" Specialty IPA: Belgian IPA beer recipe by Brewer #323855. Extract, ABV 7.85%, IBU 101.16, SRM 14.33, Fermentables: (LME Sparkling Amber Liquid, DME Sparkling Amber) Steeping Grains: (Caramel Malt - 20L, Biscuit, Carapils Malt, Caramel Malt - 60L) Hops: (Galaxy, Simcoe, Citra)
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  • Last Updated: 2021-03-29 17:39 UTC