Belgian Blond - Beer Recipe - Brewer's Friend

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Belgian Blond

221 calories 20.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 15.0 °P (recipe based estimate)
Post Boil Gravity: 17.5 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 221 calories (Per 330ml)
Carbs: 20.6 g (Per 330ml)
Created: Thursday December 31st 2020
17.5 °P
3.8 °P
7.5%
24.7
4.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg New Zealand - Pilsner Malt6.5 kg Pilsner Malt 37.3 1.93 83.3%
0.65 kg New Zealand - Wheat Malt0.65 kg Wheat Malt 35.4 2.13 8.3%
0.65 kg Gladfield - Big O, Malted Oats0.65 kg Big O, Malted Oats 27.5 2.28 8.3%
7.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Saaz100 g Saaz Hops Pellet 2.6 Boil 30 min 19.96 76.9%
30 g Saaz30 g Saaz Hops Pellet 2.6 Boil 20 min 4.72 23.1%
130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum (Calcium Sulfate) Water Agt Mash 1 hr.
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g bioglucanase Water Agt Mash 1 hr.
3 ml Lactic Acid Water Agt Mash 1 hr.
5 g Wyeast - Beer Nutrient Other Boil 15 min.
5 g Whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - Monastary Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 302 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.4 L Infusion 72 °C 66 °C 60 min
16.4 L Sparge 78 °C 78 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 23.4
Mash volume with grains 28.5
Grain absorption losses -7.8
Remaining sparge water volume (equipment estimates 14.7 L) 18.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 23 L) 28
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28 L) 23
Total: 41.7  
Equipment Profile Used: System Default
"Belgian Blond" Belgian Pale Ale beer recipe by bainluke@yahoo.com. All Grain, ABV 7.5%, IBU 24.68, SRM 4.86, Fermentables: (Pilsner Malt, Wheat Malt, Big O, Malted Oats) Hops: (Saaz) Other: (Gypsum (Calcium Sulfate), Calcium Chloride (dihydrate), bioglucanase, Lactic Acid, Beer Nutrient, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-31 02:12 UTC