Munich Dunkel - Beer Recipe - Brewer's Friend

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Munich Dunkel

161 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.16 gallons
Post Boil Size: 4.16 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Thursday December 31st 2020
1.049
1.011
5.0%
24.8
16.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Bestmalz - BEST Munich6 lb BEST Munich 37 6.3 72.7%
1 lb Bestmalz - BEST Munich Dark 1 lb BEST Munich Dark 36.23 11 12.1%
1 lb Bestmalz - BEST Pilsen1 lb BEST Pilsen 37 1.9 12.1%
3 oz German - Carafa II3 oz Carafa II 32 425 2.3%
1 oz Weyermann - Acidulated1 oz Acidulated 27 3.4 0.8%
8.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops Pellet 4.2 Boil 60 min 16.42 60%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 4.2 Boil 30 min 8.41 40%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.70 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2.70 g Gypsum Water Agt Mash 1 hr.
1 tsp Irish Moss Fining Boil 15 min.
2 tsp Yeast Energizer Other Boil 15 min.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 276 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.54 gal Strike 160 °F 152 °F 60 min
6.6 qt Batch Sparge -- 170 °F 15 min
Starting Mash Thickness: 2.2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.2 qt/lb 4.54 18.2  
Mash volume with grains 5.2 20.8  
Grain absorption losses -1.03 -4.1  
Remaining sparge water volume (equipment estimates 2.29 g | 9.2 qt) 1.9 7.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.55 g | 22.2 qt) 5.16 20.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 4 g | 16 qt) 4.16 16.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4.16 g | 16.6 qt) 4 16  
Total: 6.44 25.8
Equipment Profile Used: System Default
"Munich Dunkel" Munich Dunkel beer recipe by Neidigbräu. All Grain, ABV 5.03%, IBU 24.83, SRM 16.3, Fermentables: (BEST Munich, BEST Munich Dark , BEST Pilsen, Carafa II, Acidulated) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (anhydrous), Gypsum, Irish Moss, Yeast Energizer)
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  • Last Updated: 2021-01-18 18:14 UTC