Brew Brahs
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
30 lb | The Swaen - Swaen Pilsner | 38 | 2 | 82.2% | |
3 lb | American - Wheat | 38 | 1.8 | 8.2% | |
40 oz | American - Carapils (Dextrine Malt) | 33 | 1.8 | 6.8% | |
1 lb | Rice Hulls | 0 | 0 | 2.7% | |
36.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Perle | Pellet | 8.2 | Boil at 212 °F | 45 min | 15.76 | 50% | |
1 oz | Hallertau Tradition (Germany) | Pellet | 5 | Boil at 212 °F | 15 min | 2.6 | 25% | |
1 oz | Tettnanger | Pellet | 4.5 | Boil at 212 °F | 2 min | 0.4 | 25% | |
4 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3.40 oz | Irish Moss | Fining | Boil | 15 min. | |
20 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
10 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
5 g | Gypsum | Water Agt | Mash | 1 hr. | |
7.01 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
6.60 g | Yeast Nutrient | Other | Boil | 15 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
14.19 gal | Strike | 163 °F | 152 °F | 60 min | |
16.93 gal | Fly Sparge | 168 °F | 168 °F | 45 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 68 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 20.4 gal (81.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 8.4 gal (33.6 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 16.61 gal (66.43 qt). Suggest reducing strike water volume to 9.08 gal (36.32 qt) and adding 4.61 gal (18.43 qt) sparge/top-off. | 13.69 | 54.8 |
Strike water volume at mash thickness of 1.5 qt/lb | 13.69 | 54.8 |
Mash volume with grains | 16.61 | 66.4 |
Grain absorption losses | -4.56 | -18.3 |
Remaining sparge water volume (equipment estimates 11.53 g | 46.1 qt) | 15.68 | 62.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 20.4 g | 81.6 qt) | 24.55 | 98.2 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume (equipment estimates 18 g | 72 qt) | 20.65 | 82.6 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 20.65 g | 82.6 qt) | 18 | 72 |
Total: | 29.36 | 117.5 |
Equipment Profile Used: | System Default |