Apolo - Beer Recipe - Brewer's Friend

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Apolo

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.177 (recipe based estimate)
Efficiency: 53% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Wednesday December 30th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Bestmalz - BEST Pale ale5.5 kg BEST Pale ale 38.1 2.81 91.7%
0.50 kg Bestmalz - BEST Caramel Pils0.5 kg BEST Caramel Pils 37 2.43 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 8.3 Boil 60 min 15.69 33.3%
20 g Yakima Valley Hops - Perle20 g Perle Hops Pellet 5.7 Boil 30 min 8.28 33.3%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 0 min 33.3%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9
Mash volume with grains (equipment estimates -0.3 L) 13
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 9.6 L) 9.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.7 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5.7
Top off amount 13.3
Going into fermentor 19
Total: 18.3  
Equipment Profile Used: System Default
"Apolo" Blonde Ale beer recipe by Shikamaru Nara. All Grain, ABV 5.64%, IBU 23.97, SRM 5.85, Fermentables: (BEST Pale ale, BEST Caramel Pils) Hops: (Cascade, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-10 23:18 UTC