Cosmic Murphy Hazy IPA - Beer Recipe - Brewer's Friend

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Cosmic Murphy Hazy IPA

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eric Muhlheim
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Wednesday December 30th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb United Kingdom - Maris Otter Pale8.5 lb Maris Otter Pale 38 3.75 60.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.1%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.1%
3 lb Weyermann - Carafoam3 lb Carafoam 34.5 2.2 21.4%
8 oz German - Acidulated Malt8 oz Acidulated Malt 27 3.4 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Zappa (7 AA)2 oz Zappa (7 AA) Hops Pellet 7 Boil 60 min 47.67 11.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 8.62 5.6%
1 oz Azacca (15 AA)1 oz Azacca (15 AA) Hops Pellet 15 Dry Hop 7 days 5.6%
1 oz Galaxy (14.25 AA)1 oz Galaxy (14.25 AA) Hops Pellet 14.25 Dry Hop 7 days 5.6%
1 oz Northern Brewer - Denali (14.1 AA)1 oz Northern Brewer - Denali (14.1 AA) Hops Pellet 14.1 Dry Hop 7 days 5.6%
1 oz Simcoe (12.7 AA)1 oz Simcoe (12.7 AA) Hops Pellet 12.7 Dry Hop 7 days 5.6%
1 oz Zappa (7 AA)1 oz Zappa (7 AA) Hops Pellet 7 Dry Hop 7 days 5.6%
2 oz Azacca (15 AA)2 oz Azacca (15 AA) Hops Pellet 15 Dry Hop (High Krausen) 14 days 11.1%
2 oz Galaxy (14.25 AA)2 oz Galaxy (14.25 AA) Hops Pellet 14.25 Dry Hop (High Krausen) 14 days 11.1%
2 oz Northern Brewer - Denali (14.1 AA)2 oz Northern Brewer - Denali (14.1 AA) Hops Pellet 14.1 Dry Hop (High Krausen) 14 days 11.1%
2 oz Simcoe (12.7 AA)2 oz Simcoe (12.7 AA) Hops Pellet 12.7 Dry Hop (High Krausen) 14 days 11.1%
2 oz Zappa (7 AA)2 oz Zappa (7 AA) Hops Pellet 7 Dry Hop (High Krausen) 14 days 11.1%
18 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.10 g Gypsum Water Agt Mash 0 min.
4.90 oz Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1.10 oz Table Salt Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Brown Full
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 qt Strike 156 °F 145 °F 90 min
6.9 qt Temperature 212 °F 160 °F 45 min
10 qt Batch Sparge 212 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.86 g | 15.5 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
 
Notes

Next time try it with https://omegayeast.com/yeast/ales/cosmic-punch-ale and cut down the up-front bittering

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  • Last Updated: 2021-09-26 21:31 UTC