Zipping Hub NEIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Zipping Hub NEIPA

194 calories 18.1 g 355 ml
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26.45 liters
Post Boil Size: 22.46 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 100% (brew house)
Hop Utilization: 92%
Calories: 194 calories (Per 355ml)
Carbs: 18.1 g (Per 355ml)
Created: Wednesday December 30th 2020
1.059
1.012
6.2%
51.6
9.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 52.6%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 21.1%
0.25 kg Flaked Wheat0.25 kg Flaked Wheat 34 2 5.3%
0.50 kg Bestmalz - BEST Caramel Munich II0.5 kg BEST Caramel Munich II 34.5 45.5 10.5%
0.50 kg Honey0.5 kg Honey - (late boil kettle addition) 35 2 10.5%
4.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 7 Boil 60 min 11.86 8.5%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 45 min 10.89 8.5%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 30 min 9.12 8.5%
15 g Citra15 g Citra Hops Pellet 11 Boil 15 min 9.25 8.5%
15 g Citra15 g Citra Hops Pellet 11 Boil 10 min 6.76 8.5%
15 g Citra15 g Citra Hops Pellet 11 Boil 5 min 3.72 8.5%
15 g Cascade15 g Cascade Hops Pellet 7 Dry Hop 10 days 8.5%
15 g Citra15 g Citra Hops Pellet 11 Dry Hop 10 days 8.5%
57 g Galaxy57 g Galaxy Hops Pellet 14.25 Dry Hop 10 days 32.2%
177 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 124.5 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Canberra
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L starting temp 76 Celsius Steeping 76.2 °C 68 °C 60 min
3.5 L Sparge 70 °C 70 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.8 L) 30.6
Mash volume with grains (equipment estimates 33.9 L) 32.7
Grain absorption losses -3.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.6 L) 26.5
Volume increase from sugar/extract (late additions) 1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22.5
Top off amount 0.5
Volume into fermentor 23
Total: 30.6  
Equipment Profile Used: System Default
"Zipping Hub NEIPA" Specialty IPA: New England IPA beer recipe by Maxibon2304. BIAB, ABV 6.21%, IBU 51.59, SRM 8.96, Fermentables: (Maris Otter Pale, Dry Malt Extract - Light, Flaked Wheat, BEST Caramel Munich II, Honey) Hops: (Cascade, Citra, Galaxy) Other: (Calcium Chloride (anhydrous))
Last Updated and Sharing
 
310
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-24 23:24 UTC