Persefone
170 calories
15 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Barth-Haas - Hallertauer Magnum20 g Hallertauer Magnum Hops |
|
Pellet |
12.8 |
Boil
|
60 min |
35.63 |
40% |
30 g |
Cascade30 g Cascade Hops |
|
Pellet |
7.2 |
Boil
|
30 min |
23.11 |
60% |
50 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
9.8 |
Mash volume with grains
|
14 |
Grain absorption losses
|
-6.5 |
Remaining sparge water volume (equipment estimates 22.6 L)
|
29.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25 L)
|
31.8 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 19 L)
|
25.8 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 25.8 L)
|
19 |
Total:
|
39.2
|
Equipment Profile Used: |
System Default |
"Persefone" American Brown Ale beer recipe by Shikamaru Nara. All Grain, ABV 6.18%, IBU 58.74, SRM 33.31, Fermentables: (BEST Pale ale, BEST Caramel Munich I, BEST Roasted Barley, BEST Special X) Hops: (Hallertauer Magnum, Cascade)
Last Updated and Sharing
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- Last Updated: 2021-08-10 23:15 UTC