Persefone - Beer Recipe - Brewer's Friend

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Persefone

170 calories 15 g 330 ml
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 31.78 liters
Post Boil Size: 25.76 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 53% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Wednesday December 30th 2020
1.056
1.010
6.2%
58.7
33.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg Bestmalz - BEST Pale ale4.8 kg BEST Pale ale 38.1 2.81 73.8%
1 kg Bestmalz - BEST Caramel Munich I1 kg BEST Caramel Munich I 34.5 35 15.4%
0.20 kg Bestmalz - BEST Roasted Barley0.2 kg BEST Roasted Barley 30 480 3.1%
0.50 kg Bestmalz - BEST Special X0.5 kg BEST Special X 34.5 132.5 7.7%
6.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Barth-Haas - Hallertauer Magnum20 g Hallertauer Magnum Hops Pellet 12.8 Boil 60 min 35.63 40%
30 g Cascade30 g Cascade Hops Pellet 7.2 Boil 30 min 23.11 60%
50 g / 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.8
Mash volume with grains 14
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 22.6 L) 29.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 31.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 19 L) 25.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.8 L) 19
Total: 39.2  
Equipment Profile Used: System Default
"Persefone" American Brown Ale beer recipe by Shikamaru Nara. All Grain, ABV 6.18%, IBU 58.74, SRM 33.31, Fermentables: (BEST Pale ale, BEST Caramel Munich I, BEST Roasted Barley, BEST Special X) Hops: (Hallertauer Magnum, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-10 23:15 UTC