Celebration Ale Clone - Beer Recipe - Brewer's Friend

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Celebration Ale Clone

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Wednesday December 30th 2020
1.060
1.011
6.4%
83.0
13.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.04 kg Crisp Malting - Finest Maris Otter3.04 kg Finest Maris Otter 38 3 78.8%
0.40 kg Bairds - Medium Crystal0.4 kg Medium Crystal 35.4 75 10.4%
0.22 kg Crisp Malting - Cara Gold malt0.22 kg Cara Gold malt 34 14 5.7%
0.20 kg Munich0.2 kg Munich 37 6 5.2%
3.86 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Centennial (8 AA) / 15 Grams15 g Centennial (8 AA) / 15 Grams Hops Pellet 8 Boil 60 min 23.54 14.3%
15 g Magnum (11 AA) / 34 Grams15 g Magnum (11 AA) / 34 Grams Hops Leaf/Whole 11 Boil 60 min 29.43 14.3%
15 g Chinook (11.8 AA) / 70 Grams15 g Chinook (11.8 AA) / 70 Grams Hops Lupulin Pellet 11.8 Boil 10 min 12.59 14.3%
30 g Malt Miller - Columbus BBC (16 AA) / 100 Grams30 g Malt Miller - Columbus BBC (16 AA) / 100 Grams Hops Lupulin Pellet 16 Hop Stand at 80 °C 30 min 9.6 28.6%
30 g Chinook30 g Chinook Hops Lupulin Pellet 11.8 Hop Stand at 80 °C 30 min 7.79 28.6%
105 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Manchester, Stretford
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.6
Mash volume with grains 14.1
Grain absorption losses -3.9
Remaining sparge water volume 20.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 21.1 L) 15
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 14.7
Total: 31.8  
Equipment Profile Used: System Default
"Celebration Ale Clone" No Profile Selected beer recipe by Brewer #316471. All Grain, ABV 6.41%, IBU 82.95, SRM 13.25, Fermentables: (Finest Maris Otter, Medium Crystal, Cara Gold malt, Munich) Hops: (Centennial (8 AA) / 15 Grams, Magnum (11 AA) / 34 Grams, Chinook (11.8 AA) / 70 Grams, Malt Miller - Columbus BBC (16 AA) / 100 Grams, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-27 22:15 UTC