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teste

60 calories 5.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.015 (recipe based estimate)
Post Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 60 calories (Per 330ml)
Carbs: 5.5 g (Per 330ml)
Created: Wednesday December 30th 2020
1.020
1.004
2.1%
68.8
2.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Agrária - Pale Ale Malt2 kg Pale Ale Malt 37 2.8 100%
2 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Barth-Haas - Amarillo50 g Amarillo Hops Pellet 9.5 Boil 45 min 68.75 100%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.9 L) 31.3
Mash volume with grains (equipment estimates 32.2 L) 32.6
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Volume into fermentor 22
Total: 31.3  
Equipment Profile Used: System Default
"teste" American IPA beer recipe by Brewer #344313. BIAB, ABV 2.09%, IBU 68.75, SRM 2.5, Fermentables: (Pale Ale Malt) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-30 22:38 UTC