Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

179 calories 19.6 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Wednesday December 30th 2020
1.054
1.015
5.2%
58.0
40.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb Rahr - Pale Ale19 lb Pale Ale 36.34 3.5 78.7%
1.50 lb Briess - Blackprinz Malt1.5 lb Blackprinz Malt 25 500 6.2%
1.50 lb Briess - Special Roast1.5 lb Special Roast 33 40 6.2%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 8.3%
2.50 oz Weyermann - Sinamar2.5 oz Sinamar 24.4 3110.82 0.6%
24.16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 First Wort 90 min 26.57 13.3%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 30 min 20.02 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Aroma 3 min 2.16 13.3%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10 Dry Hop 3 days 26.7%
1 oz Chinook1 oz Chinook Hops Pellet 13 Whirlpool 0 min 4.43 13.3%
1 oz Nugget1 oz Nugget Hops Pellet 14 Whirlpool 0 min 4.77 13.3%
7.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 194 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.38 gal (53.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.38 gal (5.53 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 16.37 g | 65.5 qt) 14.99 59.9  
Mash volume with grains (equipment estimates 16.37 g | 65.5 qt) 16.91 67.6  
Grain absorption losses (steeping) -3 -12  
Volume increase from sugar/extract (early additions) 0.01 0.1  
Pre boil volume (equipment estimates 13.38 g | 53.5 qt) 12 48  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 11 44  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 11 44  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 15.06 60.2
Equipment Profile Used: System Default
"Black IPA" American IPA beer recipe by Brewer #339558. Extract, ABV 5.16%, IBU 57.95, SRM 40.77, Fermentables: (Pale Ale, Blackprinz Malt, Special Roast, Flaked Barley, Sinamar) Hops: (Chinook, Centennial, Nugget)
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  • Last Updated: 2021-01-04 01:55 UTC