Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | German - Pilsner | 38 | 1.6 | 72.7% | |
1 lb | German - Wheat Malt |
$ 1.60 / lb $ 1.60 |
37 | 2 | 9.1% |
1 lb | United Kingdom - Golden Naked Oats |
$ 3.29 / lb $ 3.29 |
33 | 10 | 9.1% |
1 lb | Cane Sugar | 46 | 0 | 9.1% | |
11 lbs / $ 4.89 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Magnum |
$ 1.75 / oz $ 0.87 |
Pellet | 15 | First Wort | 90 min | 29.54 | 20% |
2 oz | Tettnanger |
$ 2.49 / oz $ 4.98 |
Pellet | 4.5 | Dry Hop | Day 3 | 80% | |
2.50 oz / $ 5.85 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 tsp | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
0.50 each | Campden | Water Agt | Mash | 1 hr. | |
0.20 tsp | Gypsum | Water Agt | Mash | 1 hr. | |
5 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
1 each | Whirlfloc | Water Agt | Boil | 10 min. | |
0.50 tsp | Wyeast - Beer Nutrient | Water Agt | Boil | 10 min. | |
0.50 each | Campden | Water Agt | Sparge | 1 hr. | |
2 ml | Lactic acid | Water Agt | Sparge | 1 hr. |
Escarpment Labs - Jötunn | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.13 gal | Strike | 165 °F | 152 °F | 60 min | |
5.44 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 70 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 3.13 | 12.5 |
Mash volume with grains | 3.93 | 15.7 |
Grain absorption losses | -1.25 | -5 |
Remaining sparge water volume (equipment estimates 5.32 g | 21.3 qt) | 5.3 | 21.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.07 | 0.3 |
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 5.9 | 23.6 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.9 g | 23.6 qt) | 5.5 | 22 |
Total: | 8.43 | 33.7 |
Equipment Profile Used: | System Default |