Toffee Blonde - Beer Recipe - Brewer's Friend

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Toffee Blonde

132 calories 14.5 g 330 ml
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 132 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Wednesday December 30th 2020
1.043
1.012
4.1%
40.7
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Briess - DME Pale Ale1 kg DME Pale Ale 45 6 76.9%
1 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
150 g Gladfield - Toffee Malt150 g Toffee Malt 34 5.33 11.5%
100 g American - Carapils (Dextrine Malt)100 g Carapils (Dextrine Malt) 33 1.8 7.7%
50 g United Kingdom - Golden Naked Oats50 g Golden Naked Oats 33 10 3.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Boil 60 min 33.58 31.8%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 10 min 7.08 22.7%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 0 min 45.5%
44 g / $ 0.00
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 10.6 L) 10.7
Mash volume with grains (equipment estimates 10.6 L) 10.9
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 10.9 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 5
Top off amount 5
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 15.7  
Equipment Profile Used: System Default
"Toffee Blonde" Blonde Ale beer recipe by tangentile. Extract, ABV 4.1%, IBU 40.66, SRM 5.24, Fermentables: (DME Pale Ale) Steeping Grains: (Toffee Malt, Carapils (Dextrine Malt), Golden Naked Oats) Hops: (Amarillo, Cascade, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-01 03:54 UTC