Heretic Shallow Grave Robust Porter (MoreBeer KIT621U) - Beer Recipe - Brewer's Friend

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Heretic Shallow Grave Robust Porter (MoreBeer KIT621U)

224 calories 20.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.36 gallons
Post Boil Size: 6.11 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Wednesday December 30th 2020
1.068
1.013
7.3%
65.2
36.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - Pale Ale Malt 2-Row12 lb Pale Ale Malt 2-Row 36.8 3.5 80%
1 lb Weyermann - Munich Type I1 lb Munich Type I 38 6 6.7%
1 lb Great Western - Crystal 40 Malt1 lb Crystal 40 Malt 21 40 6.7%
8 oz Briess - Black Malt - 2-Row8 oz Black Malt - 2-Row 25 500 3.3%
8 oz Bairds - Chocolate Malt8 oz Chocolate Malt 31 475 3.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Columbus (CTZ)1 oz Columbus (CTZ) Hops Pellet 14.9 Boil at 212 °F 60 min 46.6 33.3%
2 oz Artisan - Cascade2 oz Cascade Hops Pellet 6 Boil at 212 °F 15 min 18.62 66.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
25 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10       Temp: 37 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal BIAB Steeping 160 °F 153 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.13 g | 36.5 qt) 9.38 37.5  
Mash volume with grains (equipment estimates 10.29 g | 41.2 qt) 10.54 42.2  
Grain absorption losses -1.81 -7.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.36 29.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.11 24.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.11 g | 24.4 qt) 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Heretic Shallow Grave Robust Porter (MoreBeer KIT621U)" American Porter beer recipe by TigerDave. BIAB, ABV 7.29%, IBU 65.22, SRM 36.23, Fermentables: ( Pale Ale Malt 2-Row, Munich Type I, Crystal 40 Malt, Black Malt - 2-Row, Chocolate Malt) Hops: (Columbus (CTZ), Cascade) Other: (Gypsum, Lactic acid, Calcium Chloride (anhydrous))
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  • Last Updated: 2022-01-21 19:21 UTC