Hot Mess 2020 Mango/Habanero IPA - Beer Recipe - Brewer's Friend

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Hot Mess 2020 Mango/Habanero IPA

265 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 265 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Wednesday December 30th 2020
1.080
1.017
8.2%
76.0
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 55.6%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 5.6%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 5.6%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.6%
1 lb Mango1 lb Mango - (late fermenter addition) 4.95 0 11.1%
1.50 lb Briess - CBW® Golden Light 1.5 lb CBW® Golden Light - (late boil kettle addition) 41 4 16.7%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.8 Boil 60 min 42.77 25%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 11.8 Boil 25 min 25.8 12.5%
0.50 oz Artisan - Zappa0.5 oz Zappa Hops Pellet 3.4 Boil 25 min 7.43 12.5%
0.50 oz Zappa0.5 oz Zappa Hops Pellet 3.4 Boil 0 min 12.5%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 11.8 Boil 0 min 12.5%
1 oz Zappa1 oz Zappa Hops Pellet 7 Dry Hop (High Krausen) 0 days 25%
4 oz / $ 0.00
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Sparge 160 °F 152 °F 75 min
Strike -- 152 °F 60 min
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.84 11.4  
Mash volume with grains 3.36 13.5  
Grain absorption losses -0.81 -3.3  
Remaining sparge water volume (equipment estimates 2.71 g | 10.9 qt) 1.72 6.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.49 g | 18 qt) 3.5 14  
Volume increase from sugar/extract (late additions) 0.12 0.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 4.56 18.3
Equipment Profile Used: System Default
"Hot Mess 2020 Mango/Habanero IPA" American IPA beer recipe by Brewer #344307. All Grain, ABV 8.2%, IBU 76.01, SRM 10.05, Fermentables: (Pale 2-Row, Honey Malt, Caramel / Crystal 40L, Carapils (Dextrine Malt), Mango, CBW® Golden Light ) Hops: (Cluster, Azacca, Zappa)
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  • Last Updated: 2020-12-30 21:06 UTC