Oatmeal "Tucker" Stout - Beer Recipe - Brewer's Friend

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Oatmeal "Tucker" Stout

181 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Wednesday December 30th 2020
1.055
1.012
5.6%
64.4
43.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row - Toasted9 lb Pale 2-Row - Toasted 33 30 69.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.7%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 3.8%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 5.8%
0.50 lb United Kingdom - Coffee Malt0.5 lb Coffee Malt 36 150 3.8%
0.50 lb German - Chocolate Rye0.5 lb Chocolate Rye 31 240 3.8%
0.75 lb Munich Dark 20L0.75 lb Munich Dark 20L 34 20 5.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Leaf/Whole 14 Boil 60 min 46.49 66.7%
0.50 oz Nugget0.5 oz Nugget Hops Leaf/Whole 14 Boil 30 min 17.87 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Coffee Flavor Secondary 7 days
1 oz Irish Moss Fining Mash 15 min.
0.50 lb maltodextrin Other Boil 30 min.
 
Yeast
White Labs - Bedford British WLP006
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 170 °F 152 °F 60 min
5.6 gal Sparge 170 °F -- --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.24 g | 13 qt) 3.69 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Oatmeal "Tucker" Stout" Imperial Stout beer recipe by Brewer #344300. All Grain, ABV 5.56%, IBU 64.36, SRM 43.34, Fermentables: (Pale 2-Row - Toasted, Flaked Oats, Caramel / Crystal 80L, Roasted Barley, Coffee Malt, Chocolate Rye, Munich Dark 20L) Hops: (Nugget) Other: (Coffee, Irish Moss, maltodextrin)
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  • Last Updated: 2021-01-02 18:12 UTC