Saison Du Pakito
172 calories
17.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.65 oz |
Sterling0.65 oz Sterling Hops |
|
Lupulin Pellet |
8.7 |
Boil
|
60 min |
23.17 |
46.4% |
0.75 oz |
Sterling0.75 oz Sterling Hops |
|
Pellet |
8.7 |
Boil
|
15 min |
13.27 |
53.6% |
1.40 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.65 oz |
Sterling (Lupulin Pellet) 0.64999999851317 oz Sterling (Lupulin Pellet) Hops |
|
23.17 |
46.4% |
0.75 oz |
Sterling (Pellet) 0.74999999828443 oz Sterling (Pellet) Hops |
|
13.27 |
53.6% |
1.40 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.47 |
13.9
|
Mash volume with grains
|
4.21 |
16.8
|
Grain absorption losses
|
-1.16 |
-4.6
|
Remaining sparge water volume (equipment estimates 4.49 g | 18 qt)
|
5.44 |
21.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.55 g | 26.2 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.05 |
-0.2
|
Post boil Volume (equipment estimates 5 g | 20 qt)
|
6 |
24
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6 g | 24 qt)
|
5 |
20
|
Total:
|
8.91
|
35.6
|
Equipment Profile Used: |
System Default |
"Saison Du Pakito" Saison beer recipe by caribbeanbrewing. All Grain, ABV 5.12%, IBU 36.44, SRM 4.7, Fermentables: (Pilsner, Vienna, Munich Type I, White Wheat) Hops: (Sterling)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-31 14:06 UTC