Oatmeal "Tucker" Stout - Beer Recipe - Brewer's Friend

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Oatmeal "Tucker" Stout

208 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Wednesday December 30th 2020
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OG: 1.068 FG: 1.017 ABV: 6.6% IBU: 52

1.063
1.014
6.5%
64.1
48.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row - Toasted9 lb Pale 2-Row - Toasted 33 30 70.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.8%
0.50 lb American - Rye0.5 lb Rye 38 3.5 3.9%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.9%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 3.9%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 5.9%
0.50 lb United Kingdom - Coffee Malt0.5 lb Coffee Malt 36 150 3.9%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Leaf/Whole 14 Boil 60 min 46.27 66.7%
0.50 oz Nugget0.5 oz Nugget Hops Leaf/Whole 14 Boil 30 min 17.78 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 oz Coffee Flavor Secondary 7 days
1 oz Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 170 °F 155 °F 60 min
5.2 gal Sparge 175 °F -- --
Starting Grain Temp: 170 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.58 22.3  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 2.82 g | 11.3 qt) 3.77 15.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5 20  
Total: 9.34 37.4
Equipment Profile Used: System Default
"Oatmeal "Tucker" Stout" American Stout beer recipe by Brewer #344300. All Grain, ABV 6.48%, IBU 64.05, SRM 48.03, Fermentables: (Pale 2-Row - Toasted, Flaked Oats, Rye, Chocolate, Caramel / Crystal 80L, Roasted Barley, Coffee Malt) Hops: (Nugget) Other: (Coffee, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-30 19:55 UTC