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Covid common

160 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 10.5 gallons (ending kettle volume)
Pre Boil Size: 12.12 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (ending kettle)
Hop Utilization: 87%
Calories: 160 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Wednesday December 30th 2020
1.048
1.015
4.3%
42.0
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Great Western - California Select 2-Row Malt17 lb California Select 2-Row Malt 37 2 81%
2 lb Munich2 lb Munich 37 6 9.5%
2 lb United Kingdom - Dark Crystal 80L2 lb Dark Crystal 80L 33 80 9.5%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 26.58 33.3%
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Boil 15 min 13.19 33.3%
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Boil 2 min 2.25 33.3%
6 oz / $ 0.00
 
Yeast
Wyeast - California Lager 2112
Amount:
2 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 166 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.23 gal (48.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.23 gal (0.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.55 qt/lb 8.14 32.6  
Mash volume with grains 9.82 39.3  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume 6.86 27.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.23 g | 48.9 qt) 12.12 48.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume (equipment estimates 10.4 g | 41.6 qt) 10.5 42  
Estimated amount in fermentor 10.5 42  
Total: 15 60
Equipment Profile Used: System Default
"Covid common" California Common Beer recipe by Brewer #242535. All Grain, ABV 4.31%, IBU 42.01, SRM 11.49, Fermentables: (California Select 2-Row Malt, Munich, Dark Crystal 80L) Hops: (Northern Brewer)
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  • Last Updated: 2020-12-30 19:51 UTC