Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | United Kingdom - Maris Otter Pale |
$ 1.36 / lb $ 10.88 |
38 | 3.75 | 100% |
8 lbs / $ 10.88 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Centennial |
$ 0.63 / oz $ 0.47 |
Pellet | 6 | First Wort | 60 min | 18.17 | 15% |
2.25 oz | Centennial |
$ 0.63 / oz $ 1.41 |
Pellet | 6 | Whirlpool at 170 °F | 30 min | 9.19 | 45% |
2 oz | Centennial |
$ 0.63 / oz $ 1.25 |
Pellet | 6 | Dry Hop | 5 days | 40% | |
5 oz / $ 3.13 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 each | Whirlfloc | Water Agt | Boil | 5 min. | |
2.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
3 g | Gypsum | Water Agt | Mash | 1 hr. | |
2 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
3 g | Citric acid | Water Agt | Mash | 1 hr. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 2.75 |
Method: co2 CO2 Level: 2.52 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.28 gal | Infusion | -- | 153 °F | 60 min | |
1 gal | Sparge | -- | 168 °F | 60 min | |
Starting Mash Thickness:
2 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2 qt/lb | 4 | 16 |
Mash volume with grains | 4.64 | 18.6 |
Grain absorption losses | -1 | -4 |
Remaining sparge water volume (equipment estimates 4.36 g | 17.5 qt) | 3.75 | 15 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) | 5.6 | 22.4 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.52 g | 22.1 qt) | 5.5 | 22 |
Total: | 7.75 | 31 |
Equipment Profile Used: | System Default |