still dark and strongsome
415 calories
38.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 oz |
Styrian Goldings3 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
20 min |
30.96 |
75% |
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Whirlpool at 170 °F
|
20 min |
2.39 |
25% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4 oz |
Styrian Goldings (Pellet) 3.9999999908503 oz Styrian Goldings (Pellet) Hops |
|
33.35 |
100% |
4 oz
/ $ 0.00
|
Priming
Method: co2
Amount: 19.62 psi
Temp: 35 °F
CO2 Level: 3.5 Volumes |
Target Water Profile
18804
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8.91 gal |
|
Strike |
164 °F |
152 °F |
60 min |
1.38 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
8.91 |
35.6
|
Mash volume with grains (equipment estimates 10.77 g | 43.1 qt)
|
10.81 |
43.2
|
Grain absorption losses
|
-2.97 |
-11.9
|
Remaining sparge water volume (equipment estimates 1.68 g | 6.7 qt)
|
2.81 |
11.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.36 g | 29.5 qt)
|
8.5 |
34
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
5 |
20
|
Hops absorption losses (whirlpool, hop stand)
|
-0.04 |
-0.2
|
Top off amount
|
0.04 |
0.2
|
Going into fermentor
|
5 |
20
|
Total:
|
11.72
|
46.9
|
Equipment Profile Used: |
System Default |
"still dark and strongsome" Belgian Dark Strong Ale beer recipe by boltron. All Grain, ABV 12.79%, IBU 33.35, SRM 16.08, Fermentables: (Pilsner, Munich - Light 10L, Crystal Rye) Hops: (Styrian Goldings) Other: (Calcium Chloride (anhydrous), Gypsum (Calcium Sulfate), Citric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-24 20:00 UTC