WEEE HEAVY
318 calories
38.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.70 oz |
East Kent Goldings0.7 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
8.97 |
58.3% |
0.50 oz |
Galena0.5 oz Galena Hops |
|
Pellet |
13 |
Boil
|
60 min |
16.66 |
41.7% |
1.20 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.70 oz |
East Kent Goldings (Pellet) 0.6999999983988 oz East Kent Goldings (Pellet) Hops |
|
8.97 |
58.3% |
0.50 oz |
Galena (Pellet) 0.49999999885628 oz Galena (Pellet) Hops |
|
16.66 |
41.7% |
1.20 oz
/ $ 0.00
|
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9.97 gal |
|
Strike |
168 °F |
158 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
73 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
6.86 |
27.4
|
Mash volume with grains
|
8.62 |
34.5
|
Grain absorption losses
|
-2.74 |
-11
|
Remaining sparge water volume (equipment estimates 3.18 g | 12.7 qt)
|
2.53 |
10.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.05 g | 28.2 qt)
|
6.4 |
25.6
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.05 |
-0.2
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
5.65 |
22.6
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.65 g | 22.6 qt)
|
5.5 |
22
|
Total:
|
9.39
|
37.6
|
Equipment Profile Used: |
System Default |
"WEEE HEAVY" Strong Scotch Ale beer recipe by Brewer #334545. All Grain, ABV 8.2%, IBU 25.63, SRM 27.55, Fermentables: (Golden Promise, Melanoidin, Biscuit Malt, Caramel / Crystal 120L, Black Malt, Caramel / Crystal 40L, Special Roast) Hops: (East Kent Goldings, Galena) Other: (Phosphoric acid, Calcium Chloride (anhydrous), Gypsum)
Last Updated and Sharing
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- Last Updated: 2021-01-12 01:19 UTC