tropical IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

tropical IPA

170 calories 15 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.227 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Wednesday December 30th 2020
Similar Recipes

Deschutes Fresh Haze Clone

by Kenks

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 49

IPa

by guilleweb

OG: 1.062 FG: 1.011 ABV: 6.6% IBU: 45

Kveik Voss Ipa

by Manuel Becerra Diaz

OG: 1.056 FG: 1.011 ABV: 5.8% IBU: 53

1.056
1.010
6.0%
52.1
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pale Ale5 kg Pale Ale 39 2.3 83.3%
0.40 kg Weyermann - Melanoidin0.4 kg Melanoidin 34.5 27 6.7%
0.10 kg German - CaraMunich II0.1 kg CaraMunich II 34 46 1.7%
0.50 kg Weyermann - Munich Type I0.5 kg Munich Type I 38 6 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Columbus18 g Columbus Hops Pellet 15 Boil 30 min 23.33 6.8%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 5 min 7.01 9.5%
80 g Mosaic80 g Mosaic Hops Pellet 12.5 Whirlpool 20 min 21.74 30.4%
140 g Mosaic140 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 53.2%
263 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Protafloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.34 L Steeping 72 °C 67 °C 60 min
Starting Mash Thickness: 3.75 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.8 L/kg 22.5
Mash volume with grains (equipment estimates 8.8 L) 26.5
Grain absorption losses -6
Remaining sparge water volume 11.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.6 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5.7
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 17.7
Going into fermentor 23
Total: 33.9  
Equipment Profile Used: System Default
"tropical IPA" American IPA beer recipe by Brewer #291666. All Grain, ABV 6.04%, IBU 52.08, SRM 7.66, Fermentables: (Pale Ale, Melanoidin, CaraMunich II, Munich Type I) Hops: (Columbus, Mosaic) Other: (Protafloc)
Last Updated and Sharing
 
610
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-24 08:47 UTC