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Awesome Recipe

173 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Wednesday December 30th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Maris Otter Extra Pale5 kg Maris Otter Extra Pale 38 1.8 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Simcoe23 g Simcoe Hops Pellet 12.7 Boil 60 min 36.42 12%
14 g Centennial14 g Centennial Hops Pellet 10 Boil 15 min 8.66 7.3%
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Boil 15 min 11 7.3%
14 g Centennial14 g Centennial Hops Pellet 10 Whirlpool at 80 °C 15 min 2 7.3%
14 g Citra14 g Citra Hops Pellet 11 Whirlpool at 80 °C 15 min 2.2 7.3%
14 g Simcoe14 g Simcoe Hops Leaf/Whole 12.7 Dry Hop at 18 °C 5 days 7.3%
28 g Centennial28 g Centennial Hops Leaf/Whole 10 Dry Hop at 18 °C 5 days 14.7%
70 g Citra70 g Citra Hops Leaf/Whole 11 Dry Hop at 18 °C 5 days 36.6%
191 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature -- 62 °C 60 min
Strike 67 °C 67 °C 60 min
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 14.7 L) 12.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21.1 L) 22
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.9 L) 21
Total: 30.9  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Brewer #269794. All Grain, ABV 5.68%, IBU 60.28, SRM 3.58, Fermentables: (Maris Otter Extra Pale) Hops: (Simcoe, Centennial, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-12-30 18:32 UTC