Yuengling Clone - Beer Recipe - Brewer's Friend

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Yuengling Clone

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.88 gallons
Post Boil Size: 6.63 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Wednesday December 30th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11.70 lb Briess - Brewers Malt 2-Row11.7 lb Brewers Malt 2-Row 37 1.8 82.2%
1.30 lb Avangard - Light Munich1.3 lb Light Munich 37 8 9.1%
10.40 oz American - Caramel / Crystal 120L10.4 oz Caramel / Crystal 120L 33 120 4.6%
5.20 oz United Kingdom - Amber5.2 oz Amber 32 27 2.3%
4 oz German - CaraFoam4 oz CaraFoam 37 1.8 1.8%
227.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 60 min 19.47 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 4.18 50%
2 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.33 21.3  
Mash volume with grains 6.47 25.9  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 4.77 g | 19.1 qt) 4.57 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.08 g | 32.3 qt) 7.88 31.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 6.5 g | 26 qt) 6.63 26.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.63 g | 26.5 qt) 6.5 26  
Total: 9.91 39.6
Equipment Profile Used: System Default
"Yuengling Clone" American Amber Ale beer recipe by JDW795. All Grain, ABV 5.65%, IBU 23.65, SRM 10.94, Fermentables: (Brewers Malt 2-Row, Light Munich, Caramel / Crystal 120L, Amber, CaraFoam) Hops: (Cluster, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-02 16:22 UTC