ARM Dark Ale - Beer Recipe - Brewer's Friend

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ARM Dark Ale

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Wednesday December 30th 2020
1.051
1.012
5.1%
35.6
20.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g The Swaen - Swaen Vienna1000 g Swaen Vienna 36.8 4.5 70.4%
250 g The Swaen - GoldSwaen Brown250 g GoldSwaen Brown - (late mash tun addition) 35 82.5 17.6%
40 g The Swaen - Goldswaen Classic40 g Goldswaen Classic - (late mash tun addition) 38 45 2.8%
130 g Flaked Oats130 g Flaked Oats 33 2.2 9.2%
1,420 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Barth-Haas - Marynka5 g Marynka Hops Pellet 8.2 Boil at 65 °C 45 min 20.74 25%
5 g Barth-Haas - Marynka5 g Marynka Hops Pellet 8.2 Aroma at 70 °C 15 min 11.21 25%
5 g Barth-Haas - Tettnang Tettnanger5 g Tettnang Tettnanger Hops Pellet 2.7 Aroma 15 min 3.69 25%
5 g Barth-Haas - Bobek5 g Bobek Hops Pellet 5.6 Dry Hop 3 days 25%
20 g / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
10 Grams
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 35.5 g       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
47 3.4 10.6 10.3 1 170
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 L Strike 74 °C 68 °C 60 min
3.5 L Sparge 90 °C 83 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 5.2
Mash volume with grains 6.1
Grain absorption losses -1.4
Remaining sparge water volume (equipment estimates 7.9 L) 25.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 5 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 5
Total: 30.7  
Equipment Profile Used: System Default
"ARM Dark Ale" Belgian Dark Strong Ale beer recipe by HovikT. All Grain, ABV 5.1%, IBU 35.64, SRM 20.44, Fermentables: (Swaen Vienna, GoldSwaen Brown, Goldswaen Classic, Flaked Oats) Hops: (Marynka, Tettnang Tettnanger, Bobek)
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  • Last Updated: 2020-12-30 18:05 UTC