Oatmeal Cookie Brown Ale - Beer Recipe - Brewer's Friend

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Oatmeal Cookie Brown Ale

239 calories 23.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dan Anders
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Wednesday December 30th 2020
1.072
1.017
7.3%
29.1
28.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.25 lb United Kingdom - Maris Otter Pale9.25 lb Maris Otter Pale 38 3.75 58.3%
1.75 lb Bairds - Munich Malt1.75 lb Munich Malt 36.8 5 11%
1.75 lb Belgian - Special B1.75 lb Special B 34 115 11%
13 oz Brown Malt13 oz Brown Malt 34 90.36 5.1%
9 oz United Kingdom - Pale Chocolate9 oz Pale Chocolate 33 207 3.5%
1.75 lb Flaked Oats1.75 lb Flaked Oats 33 2.2 11%
15.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 45 min 20.31 50%
1.50 oz Styrian Goldings1.5 oz Styrian Goldings Hops Pellet 5.5 Boil 10 min 8.82 50%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Cinnamon stick Spice Whirlpool 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 5.7 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal heat water to 163 Infusion 162 °F 154 °F 75 min
3.5 gal Sparge until pre-boil = 7.5g Sparge 170 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.85 g | 39.4 qt) 9.73 38.9  
Mash volume with grains (equipment estimates 11.12 g | 44.5 qt) 11 44  
Grain absorption losses -1.98 -7.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 9.73 38.9
Equipment Profile Used: System Default
 
Notes
  • Raise mash temp to 168-170 then strike heat; rest for 10 min before sparge
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-08-29 23:33 UTC