Hard Seltz - Beer Recipe - Brewer's Friend

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Hard Seltz

120 calories 5.7 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 120 calories (Per 12oz)
Carbs: 5.7 g (Per 12oz)
Created: Wednesday December 30th 2020
1.038
1.000
5.0%
0.0
0.9
n/a
13.70
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.07 lb Corn Sugar - Dextrose9.07 lb Corn Sugar - Dextrose $ 1.51 / lb
$ 13.70 		42 0.5 100%
9.07 lbs / $ 13.70
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Diammonium Phosphate (DAP) $ 0.00 / oz
$ 0.00 		Other Mash 0 min.
30 g Fermaid O $ 0.00 / oz
$ 0.00 		Other Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (custom):
100%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 10.79 g | 43.2 qt) 9.29 37.2  
Volume increase from sugar/extract (early additions) 0.71 2.8  
Pre boil volume (equipment estimates 11.5 g | 46 qt) 10 40  
Boil off losses -1.5 -6  
Post boil volume 10 40  
Going into fermentor 10 40  
Total: 9.29 37.2
Equipment Profile Used: System Default
 
Notes

2 oz POG
2 oz Black Cherry

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  • Last Updated: 2024-06-12 01:17 UTC