Oatmeal Raisin Stout - Beer Recipe - Brewer's Friend

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Oatmeal Raisin Stout

142 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6.89 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Wednesday December 30th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
599 g Weyermann - Bohemian Pilsner Malt599 g Bohemian Pilsner Malt 36.8 2.43 55.5%
171 g American - Chocolate171 g Chocolate 29 350 15.8%
181 g Flaked Oats181 g Flaked Oats 33 2.2 16.8%
120 g Weyermann - Caramunich Type 3120 g Caramunich Type 3 34 57 11.1%
9 g United Kingdom - Amber9 g Amber 32 27 0.8%
1,080 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Willamette8 g Willamette Hops Pellet 4.5 Boil 60 min 21.11 66.7%
4 g Willamette4 g Willamette Hops Pellet 4.5 Boil 30 min 8.11 33.3%
12 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Cinnamon stick Spice Boil 30 min.
73 g Brown Sugar Flavor Boil 0 min.
40 g Raisins Flavor Boil 0 min.
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1.32 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 L Strike 67 °C 67 °C 60 min
5 L Sparge 67 °C 67 °C --
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 3.9
Mash volume with grains 4.7
Grain absorption losses -1.1
Remaining sparge water volume (equipment estimates 8.8 L) 4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 6.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Going into fermentor 5
Total: 8.9  
Equipment Profile Used: System Default
"Oatmeal Raisin Stout" Oatmeal Stout beer recipe by Anonymous. All Grain, ABV 5.26%, IBU 29.22, SRM 38.62, Fermentables: (Bohemian Pilsner Malt, Chocolate, Flaked Oats, Caramunich Type 3, Amber) Hops: (Willamette) Other: (Cinnamon stick, Brown Sugar, Raisins)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-05 18:47 UTC