TROPI V2 - Beer Recipe - Brewer's Friend

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TROPI V2

157 calories 19.4 g 440 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 1900 liters (fermentor volume)
Pre Boil Size: 2000 liters
Post Boil Size: 1994 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 157 calories (Per 440ml)
Carbs: 19.4 g (Per 440ml)
Created: Wednesday December 30th 2020
1.038
1.013
3.3%
24.3
3.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
225 kg Simpsons - Finest Pale Ale Golden Promise225 kg Finest Pale Ale Golden Promise 37 2.4 78.9%
60 kg Simpsons - Wheat Malt60 kg Wheat Malt 36.576 2.8 21.1%
285 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 kg Azacca1 kg Azacca Hops Pellet 15 Boil 60 min 22.36 15.4%
0.50 kg Azacca0.5 kg Azacca Hops Pellet 15 Whirlpool 10 min 1.97 7.7%
2 kg Barth-Haas - Sorachi Ace2 kg Sorachi Ace Hops Pellet 14.5 Dry Hop Day 2 30.8%
3 kg Azacca3 kg Azacca Hops Pellet 15 Dry Hop Day 0 46.2%
6.50 kg / £ 0.00
 
Yeast
Niche - AY5
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Medium
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6324 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Exale Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
712.5 L Strike 76 °C 67 °C 60 min
1618.5 L Sparge 76 °C 76 °C 30 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1913.2 L. Suggest reducing initial water volume to 45.4 L and adding 1867.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 900.6 L 712.5
Strike water volume at mash thickness of 2.5 L/kg 712.5
Mash volume with grains 900.6
Grain absorption losses -285
Remaining sparge water volume (equipment estimates 1486.6 L) 1573.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1913.2 L) 2000
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume (equipment estimates 1902.5 L) 1994
Hops absorption losses (whirlpool, hop stand) -2.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1991.5 L) 1900
Total: 2285.9  
Equipment Profile Used: System Default
"TROPI V2" Berliner Weisse beer recipe by Exale. All Grain, ABV 3.28%, IBU 24.33, SRM 3.25, Fermentables: (Finest Pale Ale Golden Promise, Wheat Malt) Hops: (Azacca, Sorachi Ace)
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  • Last Updated: 2021-02-18 14:23 UTC