Hefe - Beer Recipe - Brewer's Friend

Hefe

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.02 gallons
Post Boil Size: 4.56 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 144 calories (Per 16oz)
Carbs: 14.3 g (Per 16oz)

Created: Wednesday December 30th 2020

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	Weyermann - Pale Wheat4.5 lb Pale Wheat	36	2	55%
3.50 lb	German - Bohemian Pilsner3.5 lb Bohemian Pilsner	38	1.9	42.7%
3 oz	German - Melanoidin3 oz Melanoidin	37	25	2.3%
8.19 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

4.50 lb

Weyermann - Pale Wheat

55%

3.50 lb

German - Bohemian Pilsner

1.9

42.7%

3 oz

German - Melanoidin

2.3%

8.19 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Domestic Hallertau1 oz Domestic Hallertau Hops	Leaf/Whole	3.9	Boil at 212 °F	60 min	16.44	66.7%
0.50 oz	Domestic Hallertau0.5 oz Domestic Hallertau Hops	Leaf/Whole	3.9	Boil at 212 °F	15 min	4.08	33.3%
1.50 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Domestic Hallertau

Leaf/Whole

3.9

Boil at 212 °F

60 min

16.44

66.7%

0.50 oz

Domestic Hallertau

Leaf/Whole

3.9

Boil at 212 °F

15 min

4.08

33.3%

1.50 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Domestic Hallertau (Leaf/Whole)		20.52	100%
1.50 oz / $ 0.00

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
3 ml	Lactic acid	Water Agt	Mash	1 hr.

Amount

Name

Cost

Type

Use

Time

2 g

Calcium Chloride (dihydrate)

Water Agt

Mash

1 hr.

2 g

Epsom Salt

Water Agt

Mash

1 hr.

3 ml

Lactic acid

Water Agt

Mash

1 hr.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
22	8	5	39	31	3
CA: 22, MG: 8, NA: 5, CL: 39, SO4: 31, HCO3: 3
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

CA: 22, MG: 8, NA: 5, CL: 39, SO4: 31, HCO3: 3

Mash Chemistry and Brewing Water Calculator

Amount	Type	Start Temp	Target Temp	Time
3.25 gal	Strike	161 °F	152 °F	60 min
3 gal	Fly Sparge	--	--	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Amount

Description

Type

Start Temp

Target Temp

Time

3.25 gal

Strike

161 °F

152 °F

60 min

3 gal

Fly Sparge

Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.5 qt/lb	3.07	12.3
Mash volume with grains	3.73	14.9
Grain absorption losses	-1.02	-4.1
Remaining sparge water volume (equipment estimates 4.26 g \| 17 qt)	3.22	12.9
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 6.06 g \| 24.2 qt)	5.02	20.1
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.06	-0.2
Post boil Volume (equipment estimates 4.5 g \| 18 qt)	4.56	18.2
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 4.56 g \| 18.2 qt)	4.5	18
Total:	6.29	25.2
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.5 qt/lb

3.07

12.3

Mash volume with grains

3.73

14.9

Grain absorption losses

-1.02

-4.1

Remaining sparge water volume (equipment estimates 4.26 g | 17 qt)

3.22

12.9

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 6.06 g | 24.2 qt)

5.02

20.1

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.06

-0.2

Post boil Volume (equipment estimates 4.5 g | 18 qt)

4.56

18.2

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 4.56 g | 18.2 qt)

4.5

Total:

6.29

25.2

Equipment Profile Used:

System Default