012421 - 03 - Rice Lager - Beer Recipe - Brewer's Friend

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012421 - 03 - Rice Lager

157 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 75 min
Batch Size: 320 gallons (fermentor volume)
Pre Boil Size: 420 gallons
Post Boil Size: 320 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Wednesday December 30th 2020
1.048
1.009
5.1%
23.8
3.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb Great Western - Pure Idaho Pilsen385 lb Pure Idaho Pilsen 37.7 1.5 61.1%
220 lb Briess - Brewers Brown Rice Flakes220 lb Brewers Brown Rice Flakes 27.6 1 34.9%
25 lb German - Acidulated Malt25 lb Acidulated Malt 27 3.4 4%
630 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Sorachi Ace2 lb Sorachi Ace Hops Pellet 11.1 Boil 60 min 23.83 100%
2 lbs / $ 0.00
 
Yeast
Imperial Yeast - L13 Global
Amount:
6 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium-low
Optimum Temp:
46 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5050 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Vashon Island Dist #19
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
250 gal Strike 152 °F 152 °F 75 min
230 gal Sparge 172 °F 172 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 323.08 gal (1292.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 311.08 gal (1244.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 286.65 gal (1146.6 qt) 236.25 945  
Strike water volume at mash thickness of 1.5 qt/lb 236.25 945  
Mash volume with grains 286.65 1146.6  
Grain absorption losses -78.75 -315  
Remaining sparge water volume (equipment estimates 165.83 g | 663.3 qt) 262.75 1051  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 323.08 g | 1292.3 qt) 420 1680  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume 320 1280  
Going into fermentor 320 1280  
Total: 499 1996
Equipment Profile Used: System Default
"012421 - 03 - Rice Lager" International Pale Lager beer recipe by c c b. All Grain, ABV 5.1%, IBU 23.83, SRM 2.99, Fermentables: (Pure Idaho Pilsen, Brewers Brown Rice Flakes, Acidulated Malt) Hops: (Sorachi Ace)
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  • Last Updated: 2021-01-25 00:42 UTC