IPL hamster - Beer Recipe - Brewer's Friend

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IPL hamster

169 calories 17.7 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Lager
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Wednesday December 30th 2020
1.055
1.014
5.4%
64.2
4.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Weyermann - Pilsner1.5 kg Pilsner 36 1.5 52.1%
1.30 kg Weyermann - Vienna Malt1.3 kg Vienna Malt 37 3.5 45.1%
0.08 kg Weyermann - Acidulated0.08 kg Acidulated 27 3.4 2.8%
2.88 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 12.8 Boil 60 min 15.65 6.5%
10 g Magnum10 g Magnum Hops Pellet 12.8 Boil 30 min 24.06 13%
7 g Mosaic7 g Mosaic Hops Pellet 12.5 Boil 30 min 16.45 9.1%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 5.68 13%
15 g Saaz15 g Saaz Hops Pellet 3.5 Whirlpool 0 min 2.39 19.5%
25 g Saaz25 g Saaz Hops Pellet 3.5 Dry Hop 2 days 32.5%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Dry Hop 2 days 6.5%
77 g / $ 0.00
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 224 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 70.2 g       Temp: 16 °C       CO2 Level: 2.57 Volumes
 
Target Water Profile
Zurich Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50.3 7 6.8 6.7 13.8 175
Zurich water
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 19.7 L) 16.9
Mash volume with grains (equipment estimates 19.7 L) 18.8
Grain absorption losses (steeping) -2.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.8 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 11
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 11
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 17  
Equipment Profile Used: System Default
"IPL hamster" American Lager beer recipe by Brewer #340428. Partial Mash, ABV 5.41%, IBU 64.22, SRM 4.72, Fermentables: (Pilsner, Vienna Malt, Acidulated) Hops: (Magnum, Mosaic, Saaz)
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  • Last Updated: 2021-01-24 17:40 UTC