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Vienna

146 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Wednesday December 30th 2020
1.048
1.010
4.9%
37.5
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Simpsons - Vienna1.5 kg Vienna 36 3.5 31.3%
3 kg United Kingdom - Pilsen3 kg Pilsen 36 1.8 62.5%
0.30 kg Crisp Malting - Caramalt 15L0.3 kg Caramalt 15L 32.7 17.5 6.3%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barth-Haas - Spalter Select10 g Spalter Select Hops Leaf/Whole 4.75 Boil at 100 °C 60 min 5.88 12.3%
15 g Hallertau Blanc15 g Hallertau Blanc Hops Leaf/Whole 10 Boil at 100 °C 60 min 18.58 18.5%
12 g Simcoe12 g Simcoe Hops Pellet 12.7 Whirlpool at 90 °C 0 min 2.47 14.8%
12 g Mosaic12 g Mosaic Hops Leaf/Whole 12.5 Whirlpool at 90 °C 0 min 2.43 14.8%
32 g El Dorado32 g El Dorado Hops Leaf/Whole 15.7 Whirlpool at 90 °C 0 min 8.14 39.5%
81 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.4 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 12 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.4
Mash volume with grains 17.6
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 18.4 L) 21.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21.3 L) 23
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.7 L) 21
Total: 35.7  
Equipment Profile Used: System Default
"Vienna" Munich Helles beer recipe by Big Dee. All Grain, ABV 4.92%, IBU 37.49, SRM 5.28, Fermentables: (Vienna, Pilsen, Caramalt 15L) Hops: (Spalter Select, Hallertau Blanc, Simcoe, Mosaic, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-30 15:15 UTC