Red smoke - Beer Recipe - Brewer's Friend

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Red smoke

193 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 65 min
Batch Size: 165 gallons (fermentor volume)
Pre Boil Size: 150 gallons
Post Boil Size: 140 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Source: HHA
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Wednesday December 30th 2020
1.059
1.010
6.5%
0.0
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Bestmalz - Best RED X220 lb Best RED X 36 12 60.9%
50 lb Briess - Carapils Malt50 lb Carapils Malt 34.5 1.5 13.9%
50 lb Briess - Wheat Malt, Red50 lb Wheat Malt, Red 37.3 2.3 13.9%
38 lb Briess - Cherry Wood Smoked Malt38 lb Cherry Wood Smoked Malt 37 5 10.5%
3 lb Thomas Fawcett - Roasted Barley3 lb Roasted Barley 31.5 545 0.8%
361 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
15 oz Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
56 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 3172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
90 gal -- 151 °F 65 min
95 gal Sparge -- -- --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 141.63 gal (566.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 129.63 gal (518.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 186.82 gal (747.27 qt) 157.94 631.8  
Strike water volume at mash thickness of 1.75 qt/lb 157.94 631.8  
Mash volume with grains (equipment estimates 161.82 g | 647.3 qt) 186.82 747.3  
Grain absorption losses -45.13 -180.5  
Remaining sparge water volume (equipment estimates 29.06 g | 116.3 qt) 37.44 149.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 141.63 g | 566.5 qt) 150 600  
Boil off losses -1.63 -6.5  
Post boil Volume 140 560  
Top off amount 25 100  
Going into fermentor 165 660  
Total: 195.38 781.5
Equipment Profile Used: System Default
"Red smoke" American Amber Ale beer recipe by HHA. All Grain, ABV 6.51%, IBU 0, SRM 14.75, Fermentables: (Best RED X, Carapils Malt, Wheat Malt, Red, Cherry Wood Smoked Malt, Roasted Barley) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2024-11-13 05:06 UTC