Misbehavin honey - Beer Recipe - Brewer's Friend

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Misbehavin honey

243 calories 20.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 180 gallons (fermentor volume)
Pre Boil Size: 150 gallons
Post Boil Size: 140 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 75% (brew house)
Source: HHA
Calories: 243 calories (Per 12oz)
Carbs: 20.3 g (Per 12oz)
Created: Wednesday December 30th 2020
1.074
1.012
8.2%
26.3
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Bairds - Golden Promise220 lb Golden Promise 37 3 47.3%
100 lb Briess - White Wheat Malt100 lb White Wheat Malt 39.1 2.5 21.5%
50 lb Briess - Brewers Oat Flakes / Flaked oats50 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 10.8%
55 lb Candi Syrup - Belgian Candi Syrup - Amber (40L)55 lb Belgian Candi Syrup - Amber (40L) - (late boil kettle addition) 32 40 11.8%
40 lb Honey40 lb Honey - (late boil kettle addition) 35 2 8.6%
465 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Hop Union - Nugget8 oz Nugget Hops Pellet 13.3 Boil 60 min 9.53 33.3%
16 oz Hop Union - Nugget16 oz Nugget Hops Pellet 13.3 Boil 40 min 16.73 66.7%
24 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Belgian Ale A OYL-024
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 4286 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
90 gal -- 151 °F 65 min
95 gal Sparge -- -- --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 142.4 gal (569.6 qt). Suggest reducing initial water volume to 3.78 gal (15.11 qt) and adding 130.4 gal (521.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 191.48 gal (765.9 qt) 161.88 647.5  
Strike water volume at mash thickness of 1.75 qt/lb 161.88 647.5  
Mash volume with grains (equipment estimates 151.48 g | 605.9 qt) 191.48 765.9  
Grain absorption losses -46.25 -185  
Remaining sparge water volume (equipment estimates 18.8 g | 75.2 qt) 34.63 138.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 134.18 g | 536.7 qt) 150 600  
Volume increase from sugar/extract (late additions) 8.22 32.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume 140 560  
Top off amount 40 160  
Going into fermentor 180 720  
Total: 196.5 786
Equipment Profile Used: System Default
"Misbehavin honey" Belgian Tripel beer recipe by HHA. All Grain, ABV 8.15%, IBU 26.26, SRM 11.01, Fermentables: (Golden Promise, White Wheat Malt, Brewers Oat Flakes / Flaked oats, Belgian Candi Syrup - Amber (40L), Honey) Hops: (Nugget) Other: (Calcium Chloride (anhydrous))
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  • Last Updated: 2025-02-19 23:09 UTC