American Pale Ale Wilfer
163 calories
14.4 g
12 oz
Target Water Profile
Agua de Bogotá D.C. Castilla
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
60 L |
|
Strike |
75 °C |
67 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 119.8 L. Suggest reducing initial water volume to 45.4 L and adding 74.4 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 75.84 L. Suggest reducing strike water volume to 29.56 L and adding 30.44 L sparge/top-off.
|
60 |
Strike water volume at mash thickness of 2.5 L/kg
|
60 |
Mash volume with grains
|
75.8 |
Grain absorption losses
|
-24 |
Remaining sparge water volume (equipment estimates 84.7 L)
|
84.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 119.8 L)
|
120 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-1.3 |
Post boil Volume
|
110 |
Going into fermentor
|
110 |
Total:
|
144.9
|
Equipment Profile Used: |
System Default |
"American Pale Ale Wilfer" American Pale Ale beer recipe by Andrey Riveros. All Grain, ABV 5.37%, IBU 35.78, SRM 7.79, Fermentables: (BEST Pilsen, Best RED X) Hops: (Cascade, Amarillo, Loral, Citra) Other: (Calcium Chloride (anhydrous), Gypsum)
Last Updated and Sharing
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- Last Updated: 2022-02-12 00:13 UTC