American Pale Ale Wilfer - Beer Recipe - Brewer's Friend

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American Pale Ale Wilfer

163 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 120 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Andrey Riveros
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Wednesday December 30th 2020
1.050
1.009
5.4%
35.8
7.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg Bestmalz - BEST Pilsen14 kg BEST Pilsen 37 1.9 58.3%
10 kg Bestmalz - Best RED X10 kg Best RED X 36 12 41.7%
24 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Yakima Valley Hops - Cascade60 g Cascade Hops Pellet 5.7 Boil 60 min 8.19 24%
50 g Yakima Valley Hops - Amarillo50 g Amarillo Hops Pellet 7.1 Boil 50 min 8.09 20%
70 g Yakima Valley Hops - Loral70 g Loral Hops Pellet 11.6 Boil 20 min 11.78 28%
70 g Yakima Valley Hops - Citra70 g Citra Hops Pellet 12.7 Boil 10 min 7.72 28%
250 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
55 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 477 B cells required
Mangrove Jack - US West Coast Yeast M44
Amount:
10 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 477 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Agua de Bogotá D.C. Castilla
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 200 75
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 119.8 L. Suggest reducing initial water volume to 45.4 L and adding 74.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 75.84 L. Suggest reducing strike water volume to 29.56 L and adding 30.44 L sparge/top-off. 60
Strike water volume at mash thickness of 2.5 L/kg 60
Mash volume with grains 75.8
Grain absorption losses -24
Remaining sparge water volume (equipment estimates 84.7 L) 84.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 119.8 L) 120
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 110
Going into fermentor 110
Total: 144.9  
Equipment Profile Used: System Default
"American Pale Ale Wilfer" American Pale Ale beer recipe by Andrey Riveros. All Grain, ABV 5.37%, IBU 35.78, SRM 7.79, Fermentables: (BEST Pilsen, Best RED X) Hops: (Cascade, Amarillo, Loral, Citra) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2022-02-12 00:13 UTC