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American Amber

177 calories 16.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 24.7 liters
Post Boil Size: 20.02 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (brew house)
Source: GiDaMo
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Wednesday December 30th 2020
1.058
1.012
6.0%
70.1
8.5
n/a
2.62
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Europils Malt4 kg Europils Malt 37.5 1.87 76.2%
0.50 kg Crisp Malting - Torrefied Wheat0.5 kg Torrefied Wheat 36.8 3 9.5%
0.25 kg Bestmalz - BEST Caramel Munich III0.25 kg BEST Caramel Munich III 34.5 63 4.8%
0.50 kg Crisp Malting - Dextrin Malt0.5 kg Dextrin Malt $ 1.44 / kg
$ 0.72 		36.8 1.8 9.5%
5.25 kg / $ 0.72
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial (10 AA) / 100 Grams20 g Centennial (10 AA) / 100 Grams Hops $ 0.04 / g
$ 0.89 		Leaf/Whole 10 Boil 60 min 27.97 33.3%
20 g Amarillo (8.6 AA) / 100 Grams20 g Amarillo (8.6 AA) / 100 Grams Hops $ 0.05 / g
$ 1.01 		Leaf/Whole 8.6 Aroma 30 min 18.49 33.3%
20 g Citra20 g Citra Hops Leaf/Whole 11 Aroma 30 min 23.64 33.3%
60 g / $ 1.90
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 143.8 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion 75 °C 67 °C 60 min
12 L Sparge 76 °C 76 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.2 L) 30.9
Mash volume with grains (equipment estimates 32.6 L) 34.3
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23 L) 24.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 17 L) 20
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 20 L) 17
Total: 30.9  
Equipment Profile Used: System Default
"American Amber" American Pale Ale beer recipe by GiDaMo. BIAB, ABV 5.96%, IBU 70.1, SRM 8.48, Fermentables: ( Europils Malt, Torrefied Wheat, BEST Caramel Munich III, Dextrin Malt) Hops: (Centennial (10 AA) / 100 Grams, Amarillo (8.6 AA) / 100 Grams, Citra)
Last Updated and Sharing
 
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  • Last Updated: 2021-01-23 13:10 UTC