Smoked Porter - Beer Recipe - Brewer's Friend

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Smoked Porter

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Wednesday December 30th 2020
1.060
1.011
6.3%
53.1
27.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb US - Pale 2-Row19 lb Pale 2-Row 37 1.8 73.1%
3 lb Weyermann - Beech Smoked Barley3 lb Beech Smoked Barley 35 2.7 11.5%
1 lb American - Chocolate1 lb Chocolate 29 350 3.8%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 3.8%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 3.8%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 3.8%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 60 min 43.98 66.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 9.1 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
44 Grams
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 307 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Amherstburg, Ontario, Canada Summer
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.61 gal (50.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.61 gal (2.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.2 qt/lb 7.8 31.2  
Mash volume with grains 9.88 39.5  
Grain absorption losses -3.25 -13  
Remaining sparge water volume 8.2 32.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.61 g | 50.5 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 10.89 g | 43.6 qt) 11 44  
Estimated amount in fermentor 11 44  
Total: 16 64
Equipment Profile Used: System Default
"Smoked Porter" American Porter beer recipe by BRYAN PROBru. All Grain, ABV 6.33%, IBU 53.08, SRM 27.61, Fermentables: (Pale 2-Row, Beech Smoked Barley, Chocolate, Roasted Barley, Caramel / Crystal 80L, Flaked Barley) Hops: (Chinook, Cascade)
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  • Last Updated: 2020-12-31 15:04 UTC