Flanders Red Ale - Beer Recipe - Brewer's Friend

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Flanders Red Ale

196 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 6.6 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.193 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Wednesday December 30th 2020
1.064
1.013
6.7%
8.0
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Belgian - Pilsner2.2 kg Pilsner 37 1.6 37.3%
2.20 kg Castle Malting - Château Vienna2.2 kg Château Vienna 38 2.6 37.3%
0.50 kg Belgian - Aromatic0.5 kg Aromatic 33 38 8.5%
0.25 kg Belgian - Special B0.25 kg Special B 34 115 4.2%
0.25 kg German - CaraMunich I0.25 kg CaraMunich I 34 39 4.2%
0.50 kg Castle Malting - Château Wheat Blanc0.5 kg Château Wheat Blanc 38 1.8 8.5%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Fuggles15 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 7.99 100%
15 g / $ 0.00
 
Yeast
Wyeast - Roeselare Ale Blend 3763
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Variable
Optimum Temp:
18 - 29 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 11.8
Mash volume with grains (equipment estimates 2.3 L) 15.7
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 8.8 L) 22
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.8 L) 27
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 6.6
Top off amount 13.4
Going into fermentor 20
Total: 33.8  
Equipment Profile Used: System Default
"Flanders Red Ale" No Profile Selected beer recipe by beerhenry. All Grain, ABV 6.67%, IBU 7.99, SRM 14.75, Fermentables: (Pilsner, Château Vienna, Aromatic, Special B, CaraMunich I, Château Wheat Blanc) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-30 13:08 UTC