Milk Stout - Beer Recipe - Brewer's Friend

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Milk Stout

182 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 75 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 15.5 liters
Post Boil Size: 11.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Wednesday December 30th 2020
1.059
1.015
5.8%
25.3
34.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Thomas Fawcett - English Pearl Pale Ale Malt2.5 kg English Pearl Pale Ale Malt 38 2.6 78.9%
170 g Bairds - Chocolate Malt170 g Chocolate Malt 31 500 5.4%
160 g Gladfield - Medium Crystal Malt160 g Medium Crystal Malt 35.4 56.35 5%
120 g United Kingdom - Roasted Barley120 g Roasted Barley 29 550 3.8%
110 g Briess - Brewers Oat Flakes110 g Brewers Oat Flakes 32.2 2.5 3.5%
110 g Belgian - Special B110 g Special B 34 115 3.5%
3,170 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Charles Faram - Challenger13 g Challenger Hops Pellet 7 Boil 75 min 22.15 72.2%
5 g Barth-Haas - East Kent Golding5 g East Kent Golding Hops Pellet 5.5 Boil 15 min 3.18 27.8%
18 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish Moss Other Boil 15 min.
180 g lactose Flavor Boil 10 min.
4.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.80 g Gypsum Water Agt Mash 1 hr.
1.80 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
11 Grams
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 57.8 g       Temp: 25 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
116 2 43 152 82 116
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Infusion 67 °C 67 °C 60 min
11 L Fly Sparge 75 °C 75 °C 20 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 7.9
Mash volume with grains 10
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 14.9 L) 11.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.7 L) 15.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11.5
Going into fermentor 11.5
Total: 19.6  
Equipment Profile Used: System Default
"Milk Stout" Sweet Stout beer recipe by cesarobcn. All Grain, ABV 5.75%, IBU 25.33, SRM 34.44, Fermentables: (English Pearl Pale Ale Malt, Chocolate Malt, Medium Crystal Malt, Roasted Barley, Brewers Oat Flakes, Special B) Hops: (Challenger, East Kent Golding) Other: (Irish Moss, lactose, Calcium Chloride (dihydrate), Gypsum, Baking Soda)
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  • Last Updated: 2020-12-31 09:13 UTC