Housiska Kölsch
182 calories
19 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Tettnanger25 g Tettnanger Hops |
|
Pellet |
3.8 |
Boil
|
45 min |
4.96 |
23.8% |
80 g |
Wai-iti80 g Wai-iti Hops |
|
Pellet |
3.4 |
Aroma
|
15 min |
7.67 |
76.2% |
105 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
33 L |
|
|
62 °C |
-- |
30 min |
|
|
|
72 °C |
-- |
30 min |
|
|
|
78 °C |
-- |
15 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.23 L. Suggest reducing initial water volume to 45.4 L and adding 5.83 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3 L/kg
|
33 |
Mash volume with grains
|
40.3 |
Grain absorption losses
|
-11 |
Remaining sparge water volume (equipment estimates 30.1 L)
|
38.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 51.2 L)
|
60 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume (equipment estimates 45 L)
|
50 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 50 L)
|
45 |
Total:
|
71.9
|
Equipment Profile Used: |
System Default |
"Housiska Kölsch" Kölsch beer recipe by Joiski. All Grain, ABV 5.81%, IBU 15.33, SRM 4.07, Fermentables: (Bohemian Pilsner, Pale Ale) Hops: (Tettnanger, Wai-iti)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-26 18:54 UTC